Sam and Louie´s Pizza Best Franchise Business to Start
The Best Pizza Franchise Business
Opportunities to Start!
Do you want to own THE VERY BEST Pizza Business in 2013? Sam & Louie’s is ranked in
the Top 500 Franchises in United States by Entrepreneur magazine. We
are actively seeking qualified candidates to become franchise owners in the
Midwest. Even if you have no previous franchising or restaurant experience,
Sam & Louie’s can help you own your own business.
Sam &
Louie's specializes in an exciting specialty food concept, the demand for which
continues to grow steadily. By becoming a Sam & Louie’s franchisee, you
can be part of this exciting and rewarding field.
We started in the pizza business in Omaha, Nebraska in 1993; we opened our
second location in 1995. In 1999 we decided we needed a new name and a new direction
and Sam & Louie’s was born!
People instantly fell in love with our expanded menu and concept,
and in 2001 we launched our franchise. Sam & Louie’s is currently experiencing
rapid growth both in individual location sales and in the number of locations.
The Pizza business is booming. Just look at these facts:
- Americans eat approximately 100 acres of pizza EACH DAY, or about 350
slices per second. - Pizza is a $30+ BILLION per year industry. Approximately 3 BILLION pizzas
are sold in the U.S. each year. (Source: Blumenfeld and Associates.) - Pizzerias represent 17% of all restaurants. (Source: Food Industry News.)
- Pizza accounts for more that 10% of all foodservice sales. (Source:
Food Industry News.) - 93% of Americans eat AT LEAST one pizza per month. (Source: Bolla Wines.)
- 66.66% of Americans order pizza for a casual evening with friends. (Source:
Bolla Wines.) - Each man, woman and child in America eats an average of 46 slices (23
pounds) of pizza per year. (Source: Packaged Facts, New York.) - Italian food ranks as the most popular ethnic food in America. (Source:
National Restaurant Association.) - According to a recent Gallop Poll, children between the ages of 3 and
11 prefer PIZZA over all other food groups for lunch and dinner. - A study done by a U.S. Department of Agriculture statistician and home
economist found that in a three-day survey period, 42% of children between
the ages of 6 and 11 had eaten pizza. (Source: Smithsonian magazine.) - 94% of the population of the U.S. eats pizza. (Source: Parade magazine.)
Not only do we have great pizza, but our extensive menu has something for everyone
- Pizza, Calzones, Strombolis, Pastas, Hoagies, Burgers, Sandwiches,
Salads and gluten-free options.
Outstanding training
Our exceptional training program includes both classroom and hands-on
training in critical areas such as promotional activities, food preparation,
customer service, administrative duties, problem-solving and more.
Support where you need it - Words from Franchise Owners
Beginning with your site selection, obtaining equipment and supplies, pre- and
post- grand opening, through day-to-day operations, Sam & Louie’s
is with you every step of the way to help ensure the success and growth
of your business. You will receive a confidential, complete Operations Manual
with periodic updates covering all areas of the Sam & Louie’s system. Our
helpful management staff will communicate with you on an ongoing basis and are
available for consultation and assistance on all facets of your operation.
“Greg and gang, just wanted to say ‘thank you’ for everything you all have
done for Will and I. From day one you have been there answering our questions.
Even my crazy ones! You guys are the best! Your trainers were such a great help
to us." - Will and Sam Hall, Alliance, NE franchise owner
“The best parts of opening a Sam & Louie’s is the resources that you
have at your fingertips, the help with marketing. If we have questions, they
are available. I’ve e-mailed them at 10 p.m. There’s never a dumb question.
They want you to use them. The satisfaction in owning a Sam & Louie’s is
having a great product and a great restaurant with excellent service and having
happy customers.” - Boyce Voorhees, Spearfish, SD, franchise
owner
“Customers
like Sam & Louie’s because it’s a place they feel is comfortable and fun
with an upbeat atmosphere. Part of it is we are locally owned; even though we’re
a franchise we feel like a real local place. The food is different than the
other pizza places. Customers love pasta, calzones and the overall quality of
the food. We’ve got to compete differently because most of the other pizza restaurants
have lesser quality and are a lesser price. People come here because they like
our pizza better. The training was good. They bring you through and they are
here hands-on for the first couple of weeks because you just get slammed when
you are a new restaurant. They have the blueprint, the playbook, and they were
here to walk us through it.” - Mike Mosher, Carroll, IA, franchise
owner
“I thought Sam & Louie’s provided a unique product and stressing family,
food and fun worked well. Our customers definitely think Sam & Louie’s is
a superior product. We get lots of compliments about the food, the menu and
our atmosphere. The New York style separates us from everybody else. Sam &
Louie’s is a growing brand with an excellent product but still has a small,
family business feel. When I need something I can pick the phone up and get
answers. They were very supportive starting out with the set-up and initial
training. I think corporate has worked hard to be proactive to expand the menu
to meet consumer needs. Sam and Louie’s was on the property assisting in operations,
helping to train staff and setting up the building and kitchen to maximize efficiency.
The Operations Manual is the kitchen bible - it’s all very good." -
Jeremy Jackson, Rapid City, SD, franchise owner
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